Culinary delights

Papas arrugadas con mojo

Papas arrugadas” is a typical potato dish from the Canary Islands. You can often order it as a tapa or as a side dish alongside your main course. Papas arrugadas is served with traditional mojo sauce, which comes in two varieties: a red sauce based on paprika, and a green sauce based on coriander or parsley.

You can find this specialty in almost every restaurant. Each chef has their own (secret) recipe for the mojo sauce. This is definitely something you must try during your vacation in Tenerife.

Pulpo a la plancha

Pulpo a la plancha” is made by grilling fresh octopus on a hot plate, also known as “plancha.” The octopus is first cooked until it becomes tender and soft. Then, it’s grilled on the hot plate, giving it a beautiful brown color and a light smoky flavor. Often, “pulpo a la plancha” is seasoned with olive oil, garlic, sea salt, and a touch of paprika. The result is a delicious dish with a perfect combination of tenderness and grilled taste. It’s a natural explosion of flavors!

Pimientos de Padrón

Pimientos de Padrón” are small to medium-sized green peppers. They are traditionally fried in olive oil and sprinkled with coarse sea salt, giving them a delightful taste. “Pimientos de Padrón” are often served as a tapas dish and are beloved for their unique and flavorful character. They are easy to prepare and can be enjoyed as both an appetizer and a side dish.

Queso asado

Grilling Canarian queso asado gives the cheese a delightful flavor and a slightly crispy crust. The inside remains creamy and full of taste. It is often served with typical Canarian side dishes such as mojo sauce, a spicy sauce made with oil, vinegar, garlic, and herbs. It is a delicious and traditional delicacy that characterizes Canarian cuisine and is a must-try for visitors to the islands.

Barraquito

Een “barraquito” is een koffie, maar het is net even anders dan wat je gewend bent. Het bestaat namelijk uit verschillende lagen: de basis is gecondenseerde melk, met daarbovenop Licor 43, afgetopt met melkschuim. Op het melkschuim wordt vervolgens voorzichtig warme melk gegoten, en als laatste een stevige scheut espresso. Deze koffie wordt voornamelijk na het eten gedronken en is een echte traktatie.

Guachinche

A guachinche is a traditional eatery on the Spanish island of Tenerife. The concept of a guachinche originated as a sort of home-style restaurant where local winegrowers could sell their own wine and homemade dishes to visitors. It offers an informal and authentic culinary experience. The menu usually consists of simple yet flavorful typical Canarian dishes such as grilled meat, cabra and salsa (goat with sauce), ropa vieja, papas arrugadas with mojo sauce, and more.

You can find all the guachinches on Tenerife on this website: www.guachinchestenerife.com